* picture courtesy of The Pioneer Woman Cooks So let me start out by saying that the original recipe was adapted from The Pioneer Woman; one of my favorite bloggers, if you haven't checked out her blog you should it's pretty entertaining and she is pretty amazing!
I have made these noodles on a couple of occasions and they are so great and EASY, like it takes 10 minutes to throw it all together kind of easy. I have served these warm, at room temperature and eaten them straight out of the fridge...they are great. With summer coming up I am always looking for good, fast things to throw together for a crowd and this is definitely among my favorites to share!
1 package whole wheat thin spaghetti noodles
¼ cups Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
½ teaspoons Chili Garlic Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
½ teaspoons Chili Garlic Sauce
4 Tablespoons Vegetable Oil
2 Tablespoons Hot Water
4 whole Green Onions, Sliced Thin
2 Tablespoons Hot Water
4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed; I always add a little bit more soy sauce, vinegar and sesame oil. Pour sauce over warm noodles and toss to coat, sprinkle with green onions and "vuala" they are done!
