Jeremy and I tried out a few new recipes last night and they were a hit so I thought I'd share...
First Course
- Artisan Cheeses; Abbot's Gold and Ewephoria
Second Course
Third Course
Romaine Salad with Blue Cheese Vinaigrette
Red Onions and Bacon (it would also be good with a shredded hard boiled egg)
Main Course
Filet Mignon with Carmel Brandy Mushroom Sauce, Broccollini, and Twice Baked Potatoes
(note: we used 1/2 of the brown sugar for the mushroom sauce and it was still plenty sweet)
